Small Plates +
California Flatbreads

Marinated red grapes roasted in our hearth oven with grilled chicken, double cream Brie, caramelized onions, Parmesan and fresh wild arugula.

Creamy sweet corn removed from the cob and roasted with smoked paprika, Feta and Parmesan. Served with fresh cilantro, lime and housemade ranchito sauce.

Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg and Roma tomatoes.

Fresh cauliflower florets buttermilk-battered and fried to a golden brown, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions and Gorgonzola.

Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro and serrano peppers. Served with housemade blue & white corn tortilla chips.

Whipped truffle cream, Gorgonzola, Mozzarella and fresh sage.

Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

Tossed in housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.

Our classic mac ‘n’ cheese lightly fried with panko, served on creamy cheese sauce.

APPETIZERS

Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh Shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy sauce.

Chicken |Shrimp |Chicken & Shrimp

Served hot with housemade blue & white corn tortilla chips.

Chinese dumplings topped with fresh cilantro, sesame seeds and scallions. Served with our soy-ginger chili sauce.

soups

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortillas.

Purée of potato with Nueske’s applewood smoked bacon and scallions.

Two of our signature soups served side by side in the same bowl.

POWER BOWLS

Protein-packed with supergrains and layered with fresh veggies

Seared shrimp with black heirloom rice, baby broccoli, cauliflower, zucchini, carrots and watermelon radish, served warm in our housemade Shanghai sauce.

Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radishes, fresh avocado, cucumbers, carrots, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers.

Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.

salads

All Salads served in full & half sizes

Available options: Grilled Chicken Breast | Grilled Shrimp | Sautéed Salmon | Fresh Avocado

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack and our housemade herb ranch. Topped with BBQ chicken, tomatoes and scallions.

Also available with fresh avocado

Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn and sun-dried tomatoes served over cool Romaine with avocado and housemade Dijon balsamic vinaigrette.

Also available with grilled chicken, shrimp or sautéed salmon

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Also available with grilled chicken, shrimp or sautéed salmon

Grapes, green apples, candied walnuts, crisp celery, baby greens and Gorgonzola tossed with housemade Dijon balsamic vinaigrette.

Warm steak (cooked to medium) served over chopped lettuce & arugula, Nueske's applewood smoked bacon, jicama, red cabbage, charred red onion petals, tomatoes and Gorgonzola tossed in bleu cheese dressing.

Also available with fresh avocado

Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in Thai peanut dressing.

Also available with fresh avocado

Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and Gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella and fresh basil tossed in housemade mustard herb vinaigrette.

main plates

Tender, boneless beef short ribs braised in Pinot Noir and smokey ancho chile, served over spicy chipotle mac 'n' cheese with fresh cilantro and scallions.

Wild-caught North Pacific halibut roasted on a cedar plank with grilled asparagus and creamy farro with butternut squash & baby kale.

12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and lemon-garlic wild arugula salad.

North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta.

Pan-roasted chicken breast with linguini fini, lemon, capers and cream.

Panko-crusted chicken breast topped with wild arugula and housemade checca, finished with California Olive Ranch extra virgin olive oil and shaved Parmesan.

Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce and fresh cilantro. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips.

Pan-roasted chicken breast in lemon-garlic sauce with hearth-roasted fingerling potatoes, cauliflower, Mediterranean herbs and seasonal vegetables.

PASTAS

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and fresh cilantro.

Our garlic Parmesan cream sauce with fresh Italian parsley.

Also available with chicken, shrimp, chicken & shrimp, or sautéed Cremini mushrooms.

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.

Our twist on a Chinese classic with garlic, scallions, peanuts and hot red chilies.

Also available with chicken, shrimp, or chicken & shrimp.

Blackened chicken and shrimp, crawfish, Andouille sausage and Tasso ham in our spicy Cajun sauce.

Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic and white wine, tossed with fresh Italian parsley, Parmesan and a touch of fettuccine.

Pizzas

Introducing our NEW Cauliflower Crust. Any of our pizzas can be made on a cauliflower crust (additional charge)

Crispy thin crust available for an additional charge

ORIGINAL HAND-TOSSED CRUST

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Also available with Nueske's applewood smoked bacon or fresh pineapple.

Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives and wild Greek oregano.

Grilled chicken breast with peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions and fresh cilantro.

Shaved Cremini, Shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and Mozzarella. Finished with Parmesan.

Also available with white truffle oil.

Fresh pineapple, applewood smoked ham and slivered scallions.

Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda and Romano with tomato and fresh basil.

Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack and fresh cilantro. Served with housemade salsa verde.

Nueske's applewood smoked bacon, grilled chicken and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo.

Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan and red chili, topped with fresh arugula and wild Greek oregano.

Suggested on cauliflower crust

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.

Also available with goat cheese.

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Also available with white truffle oil.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions and cracked black pepper.

Suggested on cauliflower crust

CRISPY THIN CRUST

Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil & oregano.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa.

Also available with lime chicken or carne asada

Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers and scallions.

Suggested on cauliflower crust

Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan over a layer of our legendary Spinach Artichoke Dip.

Also available with grilled chicken

GLUTEN-FREE PIZZAS

SERVED ON OUR CAULIFLOWER CRUST

These gluten-free pizzas are prepared using the strict procedures approved by The Gluten Intolerance Group (GIG),
using a certified gluten-free crust and other ingredients verified by our suppliers as gluten-free.

Please inform a manager of any allergies or special dietary needs (e.g. gluten intolerance) and consult our Allergen & Vegetarian/Vegan Menu Guide.

Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

Also available with Nueske's applewood smoked bacon or fresh pineapple

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

Also available with white truffle oil.

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

The classic. Italian tomatoes with fresh Mozzarella, fresh basil and Parmesan.

Tomato sauce with fresh Mozzarella.

CERTIFIED GLUTEN-FREE KIDS PIZZAS

Lunch Duos

Lunch Size Pizza + Soup or Salad |
Lunch Size Pasta + Soup or Salad |
Half Size Piadina + Soup or Salad |
Half Sandwich + Soup or Salad |
Soup + Salad

Available 11AM - 4PM Mon-Fri at select locations

1Select from below to create yours!

7" lunch size pizzas

Now, order your favorite Lunch Duo Pizza on our delicious Cauliflower Crust! (additional charge)

THE ORIGINAL BBQ CHICKEN PIZZA

Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions and fresh cilantro transform this original to iconic.

PEPPERONI

A combination of rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano.

CALIFORNIA VEGGIE

Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions and Mozzarella.

MUSHROOM PEPPERONI SAUSAGE

Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella and wild Greek oregano.

SHAVED MUSHROOM + SPINACH

Cremini mushrooms, sautéed spinach and California Olive Ranch extra virgin olive oil with Romano and Parmesan.

HALF SANDWICHES

FULL SIZE SANDWICHES AVAILABLE ALL DAY EVERY DAY

CLASSIC CRISPY CHICKEN

Hand-breaded chicken breast with fresh Romaine, Roma tomatoes, pickles and mayo.

OVEN-ROASTED TURKEY + BRIE

Roasted turkey breast, warm Brie, shaved Granny Smith apple and baby greens with housemade honey-mustard.

CALIFORNIA CLUB

Oven-roasted turkey or grilled chicken breast with fresh avocado and Nueske's applewood smoked bacon.

GRILLED VEGGIE

Grilled bell peppers, Cremini mushrooms and melted cheese with baby greens, tomatoes and housemade sun-dried tomato aioli.

PASTAS

TOMATO BASIL SPAGHETTI

Italian tomato sauce with sautéed garlic and fresh basil.

Also available with Goat Cheese

BOLOGNESE SPAGHETTI

Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions.

SWEET PEA CARBONARA

Delicate pea-filled pasta purses, Nueske's applewood smoked bacon and spinach with Parmesan cream and cracked black pepper.

HALF PIADINAS

FULL SIZE PIADINAS AVAILABLE ALL DAY EVERY DAY

CHORIZO + BLACK BEAN PIADINA

Chorizo, black beans, quesadilla cheese, charred red onion, salsa verde, crisp lettuce and fresh cilantro.

SMASHED CHICKEN MEATBALL PIADINA

Housemade chicken meatballs, crushed tomato sauce with wilted baby kale, fresh herb gremolata and Parmesan mustard aioli.

2Choose a cup of soup or a lunch size salad

soups

TOMATO BASIL BISQUE

Our velvety tomato bisque with a touch of cream, topped with housemade garlic butter croutons.

SEDONA TORTILLA

Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices and crispy corn tortillas.

DAKOTA SMASHED PEA + BARLEY

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

BAKED POTATO

Purée of potato with Nueske’s applewood smoked bacon and scallions.

salads

THE MEDITERRANEAN

Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives and red onions with our housemade mustard herb vinaigrette.

SUPER SPINACH + QUINOA

Crisp Granny Smith apples, marinated cranberries and spiced pecans with our housemade Champagne vinaigrette.

CLASSIC CAESAR

Crisp Romaine with shaved Parmesan and housemade garlic butter croutons.

Beverages

UNIQUELY NON-ALCOHOLIC

Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries & thyme.

Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint and agave sour, then topped with sparkling water.

Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava and ginger.

Cranberry juice and sparkling water with fresh lime.

COCA-COLA FOUNTAIN

Original | Peach | Mango | Strawberry | Raspberry

Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors.

ACQUA PANNA or SAN PELLEGRINO SPARKLING

1/2 Liter | 1 Liter

PERRIER LEMON SPARKLING WATER

11 oz.

Original | Peach | Strawberry

UNIQUE + SPIRITED

Our cocktails are hand-crafted using premium spirits, purées and carefully selected ingredients, like our agave sour made with fresh juice from Perricone Farms, a family-owned grower and juicer in California.

Milagro Silver Tequila, RumHaven Coconut Rum, Agave Sour, Pineapple Juice, Sparkling Water, Fresh Mint & Poblano Peppers Hint of spice!

Hendrick's Gin, Freshly Puréed Pineapple & Cucumber, Monin Cucumber, Torn Mint, Agave Sour, Topped with Sparkling Water. Great with Vodka or Rum too!

Jack Daniel’s Tennessee Whiskey, Domaine de Canton Ginger, Fresh Blueberries & Lime, Cranberry Juice, Agave Sour

Grey Goose Vodka, RumHaven Coconut Rum, Ginger Beer, Monin Passion Fruit and Agave Sour served in a copper mug

Grey Goose Vodka, Ginger Beer, Agave Sour, Ginger Root

More Mule Options: Irish, Mexican, Kentucky, Gin-Gin, Caribbean Spiced

Woodford Reserve Bourbon, Cointreau Elixir Infused with Espresso Beans, Bitters, Spiced Tart Cherry

Maker's Mark Bourbon, Apple Cider, Lemonade, Ginger Ale, Spiced Tart Cherries

Deep Eddy Ruby Red Grapefruit Vodka, Pavan Liqueur, Cranberry, Agave Sour

Top with Le Grand Courtâge Blanc de Blancs Brut

Svedka Vodka, Ancho Reyes Chile Liqueur, Horseradish, Tomato Juice, Fennel Salt Rim Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon & Thyme

Bacardi Superior Rum, Agave Sour, Mint & Lime, Organic Hawaiian Sugar Cane

Sauza Cucumber Chili Tequila, Cazadores Reposado Tequila, Cucumber, Pineapple Juice, Agave Sour

Patrón Silver Tequila, Agave Sour, Lime

Includes your choice of float: Cointreau, Chambord or Apothic Red Wine

Casamigos Tequila Blanco, Fresh Strawberries, Perfect Purée Strawberry, Fresh Agave Sour & Lime

Milagro Silver Tequila, Fresh Agave Sour, Fresh Lime

A blend of red wine, Captain Morgan Spiced Rum, St. Germain Elderflower, cranberry and lemonade with hints of stone fruit topped with a little bubbly.

A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange & cranberry juice.

A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice and lemonade.

A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey and lemon.

Three 3oz pours of our Orchard, Red-Berry and Beehive sangria.

Desserts

Cap'n Crunch® cereal, tart Granny Smith apples and warm butterscotch caramel over vanilla Häagen-Dazs.

Trust us... Just try it. Served warm with housemade whipped cream.

Also available with Vanilla Häagen-Dazs

Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls.

Also available with Vanilla Häagen-Dazs

On a graham cracker crust with housemade whipped cream.

Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream and cacao nibs.

Also available with Vanilla Häagen-Dazs

Rich caramel pudding, black cocoa cookie crumbs, housemade whipped cream, caramel sauce and natural flaked Maldon sea salt.

These menu items are made using gluten-free ingredients based on information from our suppliers. However, due to our current kitchen space, only the pizzas listed on our separate Gluten-Free pizza menu can be prepared using GIG's certified procedures. These non-certified menu items are prepared in shared cooking and preparation areas and may not be completely free from gluten. Guests should inform a manager of any gluten intolerance and consider individual dietary needs when ordering.

“vegetarian” means, based on information from suppliers, the item contains no meat ingredients. Due to differences in suppliers, ingredient substitutions, recipe revisions, product preparation, product assembly, shared cooking and preparation areas, cross-contact with other foods, and the processing of certain ingredients, CPK cannot guarantee that any item is completely free of any animal product or allergen (unless it is a certified gluten-free pizza) and we assume no responsibility for guests with food allergies, food sensitivities or dietary restrictions. Before placing your order, please inform a manager if anyone in your party has a food allergy or dietary restriction and consult our Allergen & Vegetarian/Vegan Menu Guide.

Welcome to California Pizza Kitchen. New hand-tossed cauliflower crust and gluten-free pizzas.

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